Balpe has an astonyshing family history. It is the strenght of two complementary activities.
2018, Year of BALPE’s jubilee 50 years dedicated to our customers, listening to their needs and giving them the best advice in choosing their machine or lines. Fifty years of technical and technological progress at your service !
The crepe business ofLes Délices de Landeleau, began in 1955 with Mrs Ernestine Balpe-Henri, who produced and sold her hand-made crepes, to the market town of Landeleau in Brittany, the region in France where crepe consumption per capita is probably one of the highest in the world.
The CREPE MAKING MACHINES BUSINESS began in 1968, after helping his mother to automate the production, Mr Michel BALPE, launched the manufacture of crepe-making machines and filed the patents. For some years he has been nominated president of the board in BALPE S.A.S.
Always with the same concerns for rigor and performance, his daughter Nathalie BALPE holds now the reins and ensures the development of the activity, assisted by a qualified team.
A desireto remain the leader : An effort for continuous development; innovation is one of the solutions we provide to answer specific requests from customers.
Particular care is given to the quality of our equipment; machines are tested and approved by customers before they are dispatched.
A desire to be present on all markets A very strong local, national and international presence as the machines are sold in over 40 countries. Word of mouth contributes to the success of our company, resulting from its notoriety and reliability.
Undeniable savoir-faire regarding crepe manufacturing, thanks to our initial business
A clear advantage as our own creperie acts as a life-size laboratory; customers can see part of our production lines, and we can also test their ingredients and recipes under real conditions. Some prototypes are also tested.
Each crepe is different
For this reason, we have a vast range (of machines, semi-automatic, automatic and lines) which are ideal for craftsmen crepe-makers, caterers and industrial manufactures alike, to satisfy everyone's requirements.
Do not hesitate to leave your details & products information on the previous page “nous contacter” or write at email@example.com :
Size / weight / Cooking on 1 or 2 sides / with filling or not / rolled or folded / capacity.
Looking forward to reading form you.
For your AGENDA : We will be at the Anuga FoodTech, 20 to 23 March 2018, in Köln (Germany) You are very welcome you on our Booth B076A, Hall 10.1, during this international trade fair that covers all aspects of food production.